On a cold winter evening or a chilly lunch break, there's nothing quite like a bowl of soup. We've rounded up our best vegan soup recipes that are meat, dairy, and egg free, but packed with flavor. From lentil soup to tomatoes to potatoes – there is sure to be a recipe that suits your taste.
Made with fresh produce and pantry staples, these vegan soups can be eaten on their own or paired with a salad and bread for a filling meal. They also make great leftovers, so you can double the recipe to make an entire stockpot.