If you're looking for a hearty meal that can serve a large crowd (and also freezes well if you end up with leftovers), look no further than the humble Chili. What goes in the bowl largely depends on where you live. Some say beans have no place in chili, while other vegetarians use legumes as the main protagonist. In Cincinnati, chili may be served on top of spaghetti, and many across the country garnish it with shredded cheddar cheese, sour cream, chopped chives, or some hot sauce. It also works well for slow cooker, instant pot, and stovetop cooking. We've rounded up some of our favorite recipes. Regardless of your chilli preferences, you will find one or the other recipe to try here.