|nutritional information (per serving)|
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|amount per serving|
|% Daily Value*|
|Saturated Fat 22g||110%|
|dietary fiber 1g||2%|
|total sugar 8g|
|Vitamin C 28 mg||141%|
|Calcium 28 mg||2%|
|Iron 1 mg||4%|
|Potassium 567 mg||12%|
|*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.|
(Nutritional information is calculated using an ingredients database and should be considered an estimate.)
Buffalo wing sauce can be as simple as hot sauce and butter, but adding a few special ingredients can take this simple sauce from boring to awesome. This sauce is medium hot, but we've included variations on how to make it milder or spicier below.
This recipe alone makes enough for a dozen wings, but can easily be doubled or tripled for more. Impress your guests with this super flavorful sauce and a pile of crispy wings.
You can store the sauce in a sealed container in the fridge if you'd like, but it works best when you make it fresh, and since it's quick to make, it's not difficult to make it this way either. Just plan to prepare it towards the end of baking or roasting your wings. Because of the way the sauce is emulsified, it doesn't separate at room temperature; This means that once prepared, it can remain at room temperature until the wings are ready.
Buffalo wing sauce is a totally keto-friendly ingredient and can be used in any recipe, e.g. B. for unbreaded wings or drizzled over cauliflower macaroni and cheese.