by 
| nutritional information (per serving) | |
|---|---|
| 622 | calories |
| 26g | Fat |
| 40g | carbohydrates |
| 59g | protein |
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| nutritional information | |
|---|---|
| Servings: 6 | |
| amount per serving | |
| calories | 622 |
| % Daily Value* | |
| 26g | 33% |
| Saturated Fat 13g | 66% |
| 158 mg | 53% |
| 976 mg | 42% |
| 40g | 15% |
| dietary fiber 7g | 27% |
| total sugar 5g | |
| 59g | |
| Vitamin C 13 mg | 65% |
| Calcium 468 mg | 36% |
| iron 6 mg | 34% |
| Potassium 1139 mg | 24% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
This Instant Pot White Chicken Chili is easy enough for a busy weeknight dinner with no pre-cooking required. All you have to do is layer the ingredients into the Instant Pot. In less than an hour you'll have a delicious and filling meal!
The flavors of this chicken white chili are also amazing and the dish is versatile. It's easy to make changes to suit your family's tastes. You can also use a different type of cheese for the dish or add spicier ingredients if your family likes spiciness.
Spice up your chicken chili with your favorite toppings. Along with cilantro, sliced avocado, fresh tomato salsa, tortilla strips or chips, sliced ripe olives, pickled jalapeno pepper rings, sliced spring onions, diced red onions or lime wedges.
