by 
| nutritional information (per serving) | |
|---|---|
| 735 | calories |
| 38g | Fat |
| 48g | carbohydrates |
| 56g | protein |
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| nutritional information | |
|---|---|
| Servings: 4 | |
| amount per serving | |
| calories | 735 |
| % Daily Value* | |
| 38g | 48% |
| Saturated Fat 19g | 94% |
| 183 mg | 61% |
| 2069 mg | 90% |
| 48g | 17% |
| dietary fiber 13g | 47% |
| total sugar 7g | |
| 56g | |
| Vitamin C 45 mg | 224% |
| Calcium 424 mg | 33% |
| iron 6 mg | 33% |
| Potassium 1048 mg | 22% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
A comforting and filling dish, Chicken Chili is the perfect dinner for cozy winter evenings. Creamy, cheesy, and loaded with chicken, beans, and corn, this is a hearty chili that will keep tummies filled and warm. The fragrant spices will fill your kitchen, and the flavors of fresh coriander and lime make this humble chili a dish to remember. A simple salad is a great side dish, but if you want a hearty meal, serve it with plenty of cornbread slices, tortilla chips, or steamed rice. Avocado slices and a dollop of sour cream are also decadent and creamy alternatives to add to your bowl.
Since there are no tomatoes in the dish, this is a great option for people who can't eat nightshades. Our recipe is easy to make and will have a bowl of chilli on your table in just 40 minutes. It's also a great recipe to use up leftover roast chicken or poached chicken breasts. In addition, the chili freezes wonderfully and can be stored in the refrigerator for up to three days after preparation.
