Cottage pie is one of the classic British dishes. It's known as a hearty, filling and warming dish, and while it's often thought of as a winter dish, it's perfect any time of year.
A filling of ground beef, onions, carrots and garlic is topped with creamy mashed potatoes and shredded cheese for a fluffy topping with a crunchy finish. This recipe is great for leftover mashed potatoes, and if you have an extra Sunday roast, feel free to substitute ground beef for it.
Click play to watch this easy classic cottage pie recipe put together