Copycat espresso recipe made with oat milk shake and brown sugar

Copycat espresso recipe made with oat milk shake and brown sugar

Copycat espresso recipe made with oat milk shake and brown sugar
nutritional information (per serving)

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nutritional information
Servings: 1
amount per serving
% Daily Value*
1g1 %
Saturated Fat 0g1 %
35 mg2%
dietary fiber 2g7%
Total sugar 30g
Vitamin C 0 mg0%
Calcium 44 mg3%
Iron 1 mg5%
Potassium 106 mg2%
*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.

(Nutritional information is calculated using an ingredients database and should be considered an estimate.)

If you're a fan of Starbucks shaken espresso with brown sugar and oat milk, you'll love this copycat version you can make at home. This version is so easy you can make it in minutes when you need a caffeine hit in the morning or a sweet pick-me-up in the afternoon.

Baristas use a brown sugar syrup to make it in the coffeeshops, but there's no need to take the time to make a homemade simple syrup and then chill it. Instead, all you have to do is dissolve some brown sugar in warm, brewed espresso and the sweet flavor will seep into the drink.

A shaken espresso drink is very similar to your favorite cocktail. The ingredients are mixed in a cocktail shaker filled with ice and then shaken vigorously until the foam has cooled. The delicious blend of espresso, brown sugar and cinnamon is then poured over ice and topped with chilled oat milk. For a beautiful presentation, the drink is layered once you add the oat milk. Simply stir with your straw just before drinking to blend.

These drinks can be made individually, or you can double or triple the amount to have something on hand for later. The result is smooth and creamy with a hint of warm sweetness.

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