|nutritional information (per serving)|
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|amount per serving|
|% Daily Value*|
|Saturated Fat 14g||68%|
|dietary fiber 0g||0%|
|total sugar 0g|
|Vitamin C 2 mg||9%|
|Calcium 31 mg||2%|
|Iron 2 mg||11%|
|Potassium 397 mg||8th %|
|*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.|
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
All it takes is a skillet, 15 minutes and a few simple, quality ingredients to create tender and delicious bits of steak that you can enjoy as part of a meal or simply pick up with a toothpick as an appetizer. If you want to enjoy the steak bites as a main course, serve them with mashed potatoes or buttered pasta. Zucchini noodles or a simple rocket salad are also suitable for a healthier version.
You can make these Garlic Butter Steak Bites with your favorite cut of meat. Here sirloin was used not only because it is tender and flavorful, but it is also a cheaper cut of beef. Other cuts such as filet, rib eye or New York strip steak are also good. Remember, when a recipe has few elements, it's best to use the best possible ingredients.
The key to perfect Garlic Butter Steak Bites is to use a very hot pan to allow the meat to form a nice crust on all sides. A cast iron skillet works great for this recipe. First the butter is melted and then the steak bites are cooked. At the end of cooking, the flame is turned off before adding the garlic to ensure it doesn't burn. Finally, a sprinkling of parsley is added for extra flavor and for a pop of color.
Leftovers can be refrigerated in an airtight container for up to 4 days. However, these Garlic Steak Bites are so delicious they probably won't keep that long!