by 
| nutritional information (per serving) | |
|---|---|
| 456 | calories |
| 43g | Fat |
| 16g | carbohydrates |
| 3g | protein |
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| nutritional information | |
|---|---|
| Servings: 2 | |
| amount per serving | |
| calories | 456 |
| % Daily Value* | |
| 43g | 55% |
| Saturated Fat 27g | 137% |
| 134 mg | 45% |
| 297 mg | 13% |
| 16g | 6% |
| dietary fiber 0g | 0% |
| Total sugar 16g | |
| 3g | |
| Vitamin C 1 mg | 4% |
| Calcium 79 mg | 6% |
| iron 0 mg | 1 % |
| Potassium 115 mg | 2% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
Mason jar ice cream is the easiest, quickest way to get the exact flavor you crave without an ice cream maker (or a trip to the ice cream shop). Whether you're a fan of fresh fruit, a fan of cookies and cream, or a die-hard chocolate lover, if you can dream of your ideal frozen treat, you can make it at home in a mason jar in your freezer.
Now is a good time to experiment with flavored sugars (especially lemon and vanilla). For an extra delicious experience, try adding fun ties like salted caramel, peanut butter sauce, or brownie batter.
