Mixed baked oatmeal recipe

Mixed baked oatmeal recipe

Mixed baked oatmeal recipe
nutritional information (per serving)

View full nutritional information
Hide full nutritional information


nutritional information
Servings: 1
amount per serving
% Daily Value*
Saturated Fat 6g31%
188 mg63%
352 mg15%
dietary fiber 7g25%
Total sugar 39g
Vitamin C 5 mg25%
Calcium 185 mg14%
iron 4 mg20%
Potassium 577 mg12%
*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.

(Nutritional information is calculated using an ingredient database and should be considered an estimate.)

A viral TikTok recipe inspired this easy breakfast oatmeal recipe. It's an easy mixed oatmeal recipe that's made in a single casserole dish or mug and can be expanded to serve 2, 3, 4 or more.

A 1-cup casserole dish or ovenproof mug is the perfect size for these baked oatmeal, and the variations are endless. The basic formula is sweetened with some maple syrup or honey and a banana. The banana sweetens the mix a bit more and there isn't much banana flavor at all. If you prefer baked oatmeal without the banana, you can substitute 1/4 cup applesauce or another banana substitute.

The oat mixture is mixed into a smooth batter, giving the oatmeal a cake-like consistency. Aside from being able to enjoy cakes for breakfast, the baked oatmeal is whole grain and gluten free!

A standard-sized, high-speed blender works well for preparing two or more servings. However, for one serving, a smaller hand blender or hand blender is your best bet.

“A delicious breakfast with minimal fuss! The recipe has just the right amount of sweetness, I sprinkled cinnamon sugar on top and it was a great added flavor. I will definitely add some cinnamon to the mix next time too! Cake-like consistency.” and chocolate chips will make kids love this recipe. –Tara Omidvar

  • cooking spray

  • 1 large egg

  • 3 tablespoon milkor non-dairy milk

  • 1 tablespoon Honeyor maple syrup

  • 1/2 Cup oatmeal

  • 1/4 teaspoon baking powder

  • 1 prize Salt

  • 1/4 Cup mashed ripe banana

  • 2 tablespoon Mini chocolate chips

  • 1/2 teaspoon cinnamon sugaror demerara sugar, optional

  1. Gather the ingredients.

    The spruce eats / Diana Chistruga

  2. Place a rack in the center of the oven and preheat to 350 F. Spray an 8-ounce ramekin or ovenproof mug with cooking spray.

    The spruce eats / Diana Chistruga

  3. In a blender, combine egg, milk, sweetener, rolled oats, baking powder, salt and banana. Alternatively, if you are using an immersion blender, mix in a bowl. Stir in the oat mixture until smooth.

    The spruce eats / Diana Chistruga

  4. Pour the mixed oat mixture into the casserole dish or mug and toss all but about 1 teaspoon of the mini chocolate chips into the batter.

    The spruce eats / Diana Chistruga

  5. Top with the remaining 1 teaspoon mini chocolate chips and cinnamon sugar, if desired. Bake the oatmeal mixture for about 20 to 25 minutes, or until a toothpick inserted in the center comes out with only a few crumbs stuck to it.

    The spruce eats / Diana Chistruga


  • A portion blender is the best choice for preparing one portion.
  • Be sure to spray the ramekins with cooking spray or grease them with oil or butter.
  • The baked oatmeal will become dry if baked for too long. Stick to about 20 to 22 minutes for 8-ounce ramekins, or about 15 to 17 minutes for 6-ounce ramekins.
  • If you don't have a blender, you can use oat flour to make baked oatmeal. Alternatively, you can use a food processor to grind oatmeal into a smooth flour. Prepare the dough from oatmeal with a whisk or electric mixer.

recipe variations

  • Chocolate Chocolate Chips: Add 1 tablespoon of unsweetened cocoa powder to the blender.
  • Blueberry Lemon: Add 1/4 teaspoon of grated lemon zest to blender. Omit the chocolate chips, stir about 8-12 blueberries into the batter in the casserole dish and sprinkle on a few more blueberries.
  • cinnamon berry: Add 1/2 teaspoon ground cinnamon to blender. Omit the chocolate chips and stir some chopped strawberries or whole blueberries or raspberries into the batter in the casserole dish and top with a few more chopped berries. Sprinkle with cinnamon sugar and bake as directed.
  • Pumpkin Pecan: Omit the banana and chocolate chips. Additionally, add 1 tablespoon maple syrup, 1 tablespoon brown sugar, 1/4 cup canned pumpkin, 1/4 teaspoon cinnamon, pinch of nutmeg, 1/4 teaspoon vanilla, and 3 tablespoons milk. Add about 2 tablespoons finely chopped pecans to the casserole dish and top with 1 teaspoon chopped pecans and 1/2 teaspoon cinnamon sugar – bake as directed.
  • With jam: Stir 1 to 2 tablespoons of jam or marmalade into the batter in the casserole dish. Top with mini chocolate chips or berries.
  • Vegan Baked Oatmeal: Use an egg substitute or a flaxseed egg. In a small bowl, mix 1 tablespoon of flaxseed meal with 3 tablespoons of water. Put the mixture in the fridge for 15 minutes, put it in the blender and continue with the recipe. Use vegan chocolate chips or a mix of berries or chopped fruit.
  • To make the baked oatmeal without the banana, substitute about 1/4 cup applesauce.
  • Optional topping ideas include toasted coconut, caramel or chocolate sauce, sugar-free syrup or fruit syrup, whipped cream, vanilla or plain yogurt, chopped toasted nuts, or Demerara sugar.

How to store it

  • If you're making a large batch and have leftovers, cover the ramekins and refrigerate for up to 3 days.
  • Microwave until hot, about 1 to 1 1/2 minutes.

Can I use oatmeal in baked oats?

Oatmeal can also be used, but the consistency is not as smooth as oatmeal.

Leave a Reply

Your email address will not be published. Required fields are marked *