|nutritional information (per serving)|
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|amount per serving|
|% Daily Value*|
|Saturated Fat 5g||24%|
|dietary fiber 1g||2%|
|Total sugar 28g|
|Vitamin C 0 mg||0%|
|Calcium 50 mg||4%|
|Iron 1 mg||8th %|
|Potassium 91 mg||2%|
|*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.|
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
Norwegian pancakes are light, fluffy and a great twist on traditional pancakes. It is essentially a thick crepe. They are also similar to Dutch Baby Pancakes (German pancakes) but are stovetop baked.
The recipe starts out much like a basic crepe recipe, except a little more flour, some vanilla extract, and some sugar are added to the mixture. Use a cast iron skillet for these pancakes. This browns them beautifully, and since the pan is naturally non-stick, they're easy to flip. To make a crepe, add a small amount of batter and toss or spread to make it as thin as possible. To make the pancakes thicker than crepes, simply add more batter to the pan.
Try topping these pancakes with Ikea's lingonberry jam. It's a great addition to the flavor of the pancakes. You can easily substitute any other jam for this recipe; Raspberry and blackberry are excellent substitutes. Add a pinch of powdered sugar for sprinkling. You can also roll them with the jam in them.