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| nutritional information (per serving) | |
|---|---|
| 477 | calories |
| 18g | Fat |
| 39g | carbohydrates |
| 40g | protein |
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| nutritional information | |
|---|---|
| Servings: 4 to 6 | |
| amount per serving | |
| calories | 477 |
| % Daily Value* | |
| 18g | 22% |
| Saturated Fat 6g | 32% |
| 133 mg | 44% |
| 1604 mg | 70% |
| 39g | 14% |
| dietary fiber 2g | 8th % |
| total sugar 4g | |
| 40g | |
| Vitamin C 4 mg | 19% |
| Calcium 108 mg | 8th % |
| iron 4 mg | 20% |
| Potassium 525 mg | 11% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
Chicken Dumpling Soup is a lighter version of the classic chicken dumpling soup that's still creamy, hearty, and filling. The homemade dumplings are super easy to make and have the perfect texture for this soup. We cooked the chicken in the soup, but if you have leftover roast chicken or cooked chicken on hand, you can always use that instead.
Add other veggies like celery or mushrooms if you like. You can even omit the chicken, substitute veggies for it, and use veggie broth for a veggie soup. Serve with a green salad and crusty bread for an easy, warming feast.
