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There are countless variations for these egg morsels. Try the different combinations below or create your own:
- Kale and Portabella: Sauté 1 cup chopped kale and 3 sliced portabella mushrooms in olive oil with 1/4 teaspoon salt. Beat the eggs with the cream and cream cheese, then divide the kale and mushrooms evenly among the glasses.
- Egg Whites and Roasted Red Peppers: Use 8 egg whites and beat them with 4 tablespoons low-fat cream cheese. Divide 1/4 cup diced roasted red peppers among the jars and top with the egg white mixture.
- Sausage, Spinach, and Cheddar: Beat the eggs with the heavy cream and cream cheese and 1/2 cup cheddar cheese. Sauté half a pound of sausage, then sauté 1 cup of spinach. Divide evenly among the glasses and pour the egg mixture over them.
Or try a combination of these add-ins:
- Crumbled bacon
- Browned Sausage
- Chopped ham
- Cheddar cheese
- goat cheese
- feta cheese
- Sauteed Spinach
- Seared cold
- Sauteed Mushrooms
- Roasted red peppers
- Caramelized Onions
- Chopped Red Onion
- Chopped Tomatoes
- Diced Jalapenos
