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| nutritional information (per serving) | |
|---|---|
| 248 | calories |
| 6g | Fat |
| 27g | carbohydrates |
| 21g | protein |
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| nutritional information | |
|---|---|
| Servings: 8 | |
| amount per serving | |
| calories | 248 |
| % Daily Value* | |
| 6g | 8th % |
| Saturated Fat 3g | 13% |
| 65 mg | 22% |
| 1177 mg | 51% |
| 27g | 10% |
| dietary fiber 1g | 3% |
| total sugar 3g | |
| 21g | |
| Vitamin C 1 mg | 5% |
| Calcium 77 mg | 6% |
| Iron 2 mg | 13% |
| Potassium 253 mg | 5% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
Turkey and Dumplings is a warm and hearty dish that's a great way to use up the leftover Thanksgiving turkey. It is very similar to Cracker Barrel's chicken and dumpling, where the dumplings are rolled into a sheet and cut into squares. As an added bonus, the extra flour on top of the dumplings thickens the broth and provides the perfect creamy texture.
Are you reading this and it's not just before Thanksgiving? No problem. This recipe can use any leftover turkey or chicken and makes a great meal for those colder nights. If you can make homemade broth from a leftover turkey or chicken, it tastes even better because the bone broth is packed with nutrients and makes for a delicious and hearty taste. Enjoy this gem of a bowl no matter the time of year.
