Recipe for Turon (Banana Lumpia).

Recipe for Turon (Banana Lumpia).

Recipe for Turon (Banana Lumpia).
nutritional information (per serving)

View full nutritional information
Hide full nutritional information


nutritional information
Servings: 8
amount per serving
% Daily Value*
Saturated Fat 1g4%
4 mg0%
dietary fiber 1g4%
Total sugar 40g
Vitamin C 3 mg15%
Calcium 13 mg1 %
iron 0 mg1 %
Potassium 147 mg3%
*The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.

(Nutritional information is calculated using an ingredient database and should be considered an estimate.)

What is Turon?

Turon, sometimes called banana lumpia, is a popular sweet street snack in the Philippines. Eaten as a snack or dessert, it consists of sliced ​​saba bananas rolled in brown sugar, wrapped in lumpia or spring roll skin, deep fried, and then coated in hard caramel. In addition to the banana, other fillings such as jackfruit, mango, coconut, ube, and even cheese can often be included.

The ingredients

Native to the Philippines, Saba bananas are shorter and thicker than your standard banana. They are square in shape and more starchy, making them the perfect plantains. Lumpia is found in the Philippines and Indonesia and is similar to spring rolls. Their wrappers are typically circular, thinner, and have a more papery or crepe texture compared to spring roll wrappers. Obtaining Saba Bananas and Lumpia Wraps can be difficult. In this case, you can easily substitute regular banana and spring roll wrappers.

Go on

Turon should be consumed the day it is made, but it can also be prepared ahead of time and frozen for up to three months before frying.

Leave a Reply

Your email address will not be published. Required fields are marked *