by 
| nutritional information (per serving) | |
|---|---|
| 477 | calories |
| 34g | Fat |
| 42g | carbohydrates |
| 4g | protein |
| nutritional information | |
|---|---|
| Servings: 8 | |
| amount per serving | |
| calories | 477 |
| % Daily Value* | |
| 34g | 43% |
| Saturated Fat 21g | 107% |
| 105 mg | 35% |
| 308 mg | 13% |
| 42g | 15% |
| dietary fiber 0g | 0% |
| Total sugar 42g | |
| 4g | |
| Vitamin C 0 mg | 2% |
| Calcium 108 mg | 8th % |
| iron 0 mg | 1 % |
| Potassium 140 mg | 3% |
| *The % Daily Value (DV) indicates how much a nutrient in a food serving contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
There's nothing quite like combining sweet and salty when it comes to desserts. Our Salted Caramel Ice Cream ticks all the boxes: sweet caramel, crunchy flakes of sea salt, and a cool and silky ice cream. You will need an ice cream maker for this recipe as the ideal creaminess is achieved by constantly stirring the machine. But it is also possible without a machine, albeit with an enormous amount of work. If you go the manual route, it might be worth the wait — and stirring — to taste this decadent dessert.
This is an incredible dessert on its own, but can be served alongside some of your favorite holiday desserts like apple pie or pumpkin pie. This is a great alternative to vanilla ice cream and a treat for a last minute dessert. Make ice cream sandwiches, top them with crunchy nuts or create beautiful sundaes with crushed caramel and whipped cream. Our recipe contains no eggs and is also gluten-free.
Simple and elegant, our salted caramel ice cream could become your new favourite. The ice cream will keep in an airtight container in the freezer for up to a week.
