by 
Diana Rattray
Take your taste buds on a trip to Thailand with this creamy curried butternut squash soup. Packed with sweet, tangy, and vibrant flavors of coconut milk, curry powder, ginger, honey, and lime juice, it's an absolute treat in one bowl. Prepare a large batch in under an hour to freeze and enjoy on colder days. For a special presentation when serving, you can top the bowls with freshly chopped coriander, roasted peanuts or sunflower seeds.
