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| Nutritional Information (per serving) | |
|---|---|
| 401 | Calories |
| 22g | Fat |
| 36g | carbohydrates |
| 20g | protein |
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| Nutritional Information | |
|---|---|
| Servings: 3 to 4 | |
| Amount per serving | |
| Calories | 401 |
| % Daily Value* | |
| 22g | 29% |
| Saturated fat 3g | 17% |
| 41 mg | 14% |
| 1344 mg | 58% |
| 36g | 13% |
| Fiber 16g | 56% |
| Total sugar 7g | |
| 20g | |
| Vitamin C 51 mg | 253% |
| Calcium 141 mg | 11% |
| Iron 4 mg | 24% |
| Potassium 1256 mg | 27% |
| *The % Daily Value (DV) indicates how much a nutrient in a food portion contributes to a daily diet. 2,000 calories per day is used for general nutritional advice. | |
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
This hearty, central Mexican-inspired soup is an easy, one-bowl version of everyone's favorite meal: taco night. All the ingredients simmer together and create a rich, aromatic bowl that tastes especially good with crispy tortilla chips on the side. And with just one dirty pot and a few dirty soup bowls, it's completely easy.
This is a great soup to make after Thanksgiving when you have leftover turkey to eat and want to cook as little as possible. It's a great way to transform cooked, shredded brisket or dark meat into a completely different dish. With this recipe, no one will complain about remaining tiredness.
