|Nutritional Information (per serving)|
View full nutrition label
|Servings: 3 to 4|
|Amount per serving|
|% Daily Value*|
|Saturated fat 3g||17%|
|Total sugar 7g|
|Vitamin C 51 mg||253%|
|Calcium 141 mg||11%|
|Iron 4 mg||24%|
|Potassium 1256 mg||27%|
|*The % Daily Value (DV) indicates how much a nutrient in a food portion contributes to a daily diet. 2,000 calories per day is used for general nutritional advice.|
(Nutritional information is calculated using an ingredient database and should be considered an estimate.)
This hearty, central Mexican-inspired soup is an easy, one-bowl version of everyone's favorite meal: taco night. All the ingredients simmer together and create a rich, aromatic bowl that tastes especially good with crispy tortilla chips on the side. And with just one dirty pot and a few dirty soup bowls, it's completely easy.
This is a great soup to make after Thanksgiving when you have leftover turkey to eat and want to cook as little as possible. It's a great way to transform cooked, shredded brisket or dark meat into a completely different dish. With this recipe, no one will complain about remaining tiredness.